Glycemic foods index ranks the quality of carbohydrates in a certain food in accordance to its immediate effect to a person’s blood sugar. The foods are being compared to pure glucose which has a glycemic foods index that is set to 100. For example, oranges have a glycemic foods index of 49, whole wheat bread is at 71, and pearl barley at 33.
You should know that not all carbohydrate foods are equally created. In fact, they also behave in our bodies in different ways. The glycemic foods index describes these differences through ranking according to the carbohydrate’s effect on an individual’s blood sugar level. Low glycemic foods index is the secret to a long-term health as these are the ones that produce small fluctuations in your insulin and blood sugar levels, thus reducing the risk of diabetes or other heart diseases.
Foods are categorized according to their glycemic foods index rating. And you should take note that the best carbohydrate choices are the ones that are in the low glycemic group. As much as possible, try to restock your pantry and refrigerator with low glycemic foods to be reminded that these are the best food choices. Eliminate or lessen the consumption of baked and mashed potatoes, breakfast cereals, refined breads, rice cakes and white rice, French fries and toaster waffles.
Consumption of foods which rank on top of the GI may cause reduce your glucagon and your insulin level to spike which will then prevent burning of body fats. So it is recommended to stay away from these foods and stick to the ones which have lower GI. Insulin can stimulate 30 billion fat cell receptors and this will deposit carbohydrate energy directly into their interiors which will cause you to gain more and more weight. Every time you eat a meal, your blood sugar level rises. So your goal should be to consume low GI foods to cause the least amount of insulin produced.
If you cannot prevent eating foods with high GI, make sure consume a minimum quantity and it should be combined with fats and dietary proteins. But drinking a high glycemic drink after exercise should be exempted. You should take note as well that too much consumption of low glycemic foods may also cause you to gain weight and so it is essential for you to learn how to plan a well-balanced diet. If you are not sure on how to get started with a diet menu, they you may consult a nutritionist or a dietitian for an advice on how to do this.